Montreal - you taste great! A tribute to classic Montreal food.
Note - This post was inspired by recent conversations with friends who left this great city of Montreal back in the 80s. We spoke of the amazing food we grew up on (all noted below). We started with the golden, delicious, piping hot, Egg Rolls from the Yangtze and there was no heading back from there. But let's begin at the beginning - Lunch. My brother and I would go to school each day with a well balanced lunch in a bag. This would consist of a sandwich such as tuna or my mom's homemade chicken salad on rye or Challah, a Ziploc with 2 Oreo or chocolate chip cookies, a piece of fruit and this really great juice in a plastic bottle that they don't seem to make anymore. The first thing we would do when the lunch bell rang was to get out there in the school yard and "SELL, SELL, SELL". That's right (I hope my mother is not reading this post and if you are Mom - it's completely fictitious) we would sell our lovely lunches for cold hard ca...